3 Ingredient Bounty Bars

Bounty Bars, or Mounds as they are known in the US, are one of my favorite chocolate bars. Growing up, my mother would have them in the house but I thought coconut was the worst thing in the world. What was wrong with me?! I am a huge coconut fan these days.

3 Ingredient Bounty barsInstead of purchasing desserts, I try to bake as many sweet things as I can simply because I can see what’s going into them. I don’t claim to bake healthy versions of these treats but they are an awful lot ‘cleaner’ than the majority of items in America’s candy aisles.

I have said many times before that I’m an advocate of minimal ingredients, steps and clean-up when it comes to kitchen activities. Well this recipe is no different. With just three ingredients and two easy steps you can enjoy a Bounty! This is a great recipe to try with kids!

3-Ingredient Bounty Bars
Print Recipe
Servings Prep Time
10-20 Bars or 'Bites' 5 Minutes
Cook Time
2 Hours
Servings Prep Time
10-20 Bars or 'Bites' 5 Minutes
Cook Time
2 Hours
3-Ingredient Bounty Bars
Print Recipe
Servings Prep Time
10-20 Bars or 'Bites' 5 Minutes
Cook Time
2 Hours
Servings Prep Time
10-20 Bars or 'Bites' 5 Minutes
Cook Time
2 Hours
Ingredients
Instructions
  1. Pour condensed milk over coconut and mix well
    3 Ingredient Bounty Bars
  2. Remove from freezer, cut into bars or bite sized pieces and dip in melted chocolate
    3 Ingredient Bounty Bars
  3. 3 Ingredient Bounty Bars
  4. Chill until chocolate has solidified
    3 Ingredient Bounty Bars
Recipe Notes

It is extremely important you do not miss the coco-bar freezing step. I had a full scale meltdown trying to coat these bad boys in chocolate. Georgia heat does not help. despite the AC on full blast! So forgive my presentation, we're just doing real life over here 🙂

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20 Comments

    1. I used Nestle choc chips as the chocolate but it got seriously sticky and messy. Perhaps try a chocolate covering or something else that won’t ‘gloop’ too easily. They are worth the mess though!

  1. These sound SO good. I can’t believe they’re so easy to make. Thanks so much for sharing this post in the Thursday Three Link-Party on LiveLifeWellBlog.com. I hope to see your posts again in the future.

    LiveLifeWell,
    Allison

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