Bounty Bars, or Mounds as they are known in the US, are one of my favorite chocolate bars. Growing up, my mother would have them in the house but I thought coconut was the worst thing in the world. What was wrong with me?! I am a huge coconut fan these days.
Instead of purchasing desserts, I try to bake as many sweet things as I can simply because I can see what’s going into them. I don’t claim to bake healthy versions of these treats but they are an awful lot ‘cleaner’ than the majority of items in America’s candy aisles.
I have said many times before that I’m an advocate of minimal ingredients, steps and clean-up when it comes to kitchen activities. Well this recipe is no different. With just three ingredients and two easy steps you can enjoy a Bounty! This is a great recipe to try with kids!